For dairy-beef crossbred animals to retain the value that dairy farmers benefit from, the backgrounders and feedlots that feed them out must know how to fit these animals into their systems and help them...
Although I didn’t grow up on a farm, I can trace my family’s industry roots back to the dairy farm my great-grandparents owned and operated in the late 1800s
Dairy cattle well-being, productivity, and feeding habits are significantly affected by social interactions, and those are influenced by factors like parity and group composition
For decades, dairy producers have recognized the struggle their herds experience through the summer months. Heat stress has been known to negatively impact milk yield as much as 40% if the heat and humidity
The detergent system of forage analysis, which was developed by Peter Van Soest at Cornell University, involves boiling forages in neutral or acid detergents
After years of back-and-forth between the Food and Drug Administration (FDA) and USDA about which group should regulate these animals and how, the FDA announced guidance that it will lead the charge and...
As beef-on-dairy breeding has ramped up in the last decade, research into the trend has helped us better understand these crossbred animals as well as exposed new questions for how native beef cattle develop,...